1.Live Eel (2P-6P/kg)
Frozen Roasted Seasoned Eel (20P-120P/10kgs)
xuyuxian@jcof.com

A Brief Introduction

Eel, well known as one of the high-valued and special aquatic products, just like a snake, has a long and slender body. The mouth of Yangzi river is the main production area of eels. Now eel has been raised in farms. Eel meat is the healthy food of twenty-one century. It nourishes skin, extends life span and holds youth. In Chinese historic food culture , the eel meat has long been a pabulum. It is portrayed in "Medical Herbarium" that the eel meat was broadly used in therapy and detoxication. The recent scientific researches prove it contains an abundance of protein, calcium, unsaturated EPA. DHA and an immense variety of vitamins in eel meat, an essence to sustain the life of children, adults and old men. Up to now, no other fish meat ever constitutes such rich nutritive value as the eel meat does.

Unsaturated EPA. DHA is significantly different from other animal's fatty acid. Eating the eel meat never creates cholesterol deposited in the blood vessel, triggering hearty diseases such as hypertension and sclerosis and the arteries.

The live eel and frozen roasted seasoned eel from China have a great demand all over the world, especially in Japan. We, as the one of the largest eel exporters in China, have been in this business line for over twenty years. We strive to supply high-quality live eel and roasted reasoned eel to customers across the nation and the world from the beginning of 1980s and earn a high reputation both in domestic market and overseas market. Our staff have been sent to FuJian, GuangDong and ZheJiang provinces to arrange best eel resources. In order to guarantee the best exporting quality. We can assure to satisfy your requirements from our services. Please contact us now!